Katedra Chromatografii

Wybrane publikacje z lat 2017-2023:

• Dawidowicz, A.L., Bernacik, K., Typek, R., Stankevič, M. Possibility of quinine transformation in food products: LC–MS and NMR techniques in analysis of quinine derivatives. (2018) European Food Research and Technology, 244 (1), pp. 105-116.
• Dybowski, M.P., Dawidowicz, A.L. Application of the QuEChERS procedure for analysis of Δ9-tetrahydrocannabinol and its metabolites in authentic whole blood samples by GC–MS/MS. (2018) Forensic Toxicology, 36 (2), pp. 415-423.
• Olszowy, M., Dawidowicz, A.L., Jóźwik-Dolęba, M. Are mutual interactions between antioxidants the only factors responsible for antagonistic antioxidant effect of their mixtures? Additive and antagonistic antioxidant effects in mixtures of gallic, ferulic and caffeic acids. (2019) European Food Research and Technology, 245 (7), pp. 1473-1485.
• Dawidowicz, A.L., Typek, R., Dybowski, M.P., Nowakowski, P. Does the increase of radiation energy really reduce the risk of photoinitiator migration from polygraphic varnish to packed product? The influence of UV radiation dose on the migration of 4-phenylbenzophenone from polyacrylate varnish in food packaging. (2019) Food Packaging and Shelf Life, 20, art. no. 100308.
• Olszowy, M., Dawidowicz, A.L. Is it possible to use the DPPH and ABTS methods for reliable estimation of antioxidant power of colored compounds? (2018) Chemical Papers, 72 (2), pp. 393-400.
• Typek, R., Dawidowicz, A.L., Bernacik, K., Stankevič, M. Feruloyloacetone can be the main curcumin transformation product. (2019) Food Chemistry, 286, pp. 136-140.
• Typek, R., Dawidowicz, A.L., Wianowska, D., Bernacik, K., Stankevič, M., Gil, M. Formation of aqueous and alcoholic adducts of curcumin during its extraction. (2019) Food Chemistry, 276, pp. 101-109.
• Dawidowicz, A.L., Nowakowski, P., Dybowski, M.P., Typek, R. Some physicochemical properties of polyacrylate varnish layers cured by classical and LED (395 nm) UV sources. (2020) Food Packaging and Shelf Life, 24, 100497.
• Typek R, Dawidowicz AL, Bernacik K. Aqueous and alcoholic adducts of steviol and steviol glycosides in food products containing stevia. (2020) Food Chemistry, 317, 126359.
• Typek, R., Dawidowicz, A.L., Stankevič, M. Stability of stevioside in food processing conditions: unexpected recombination of stevioside hydrolysis products in ESI source. (2020) Food Chemisty, 331, 127262.
• Dybowski, M.P., Dawidowicz, A.L., Typek, R., Rombel, M. Conversion of cannabidiol (CBD) to Δ9-tetrahydrocannabinol (Δ9-THC) during protein precipitations prior to plasma samples analysis by chromatography—Troubles with reliable CBD quantitation when acidic precipitation agents are applied. (2020) Talanta, 220, 121390.
• Dybowski, M.P., Holowinski, P., R. Typek, R., A.L. Dawidowicz, A.L. Comprehensive analytical and structural characteristics of methyl 3,3-dimethyl-2-(1-(pent-4-en-1-yl)-1H-indazole-3-carboxamido)butanoate (MDMB-4en-PINACA). (2021) Forensic Toxicology, 39 (2), pp. 481-492.
• Dawidowicz, A.L., Olszowy-Tomczyk, M., Typek, R. CBG, CBD, Δ9-THC, CBN, CBGA, CBDA and Δ9-THCA as antioxidant agents and their intervention abilities in antioxidant action. (2021) Fitoterapia, 152, 104915.
• Dawidowicz, A.L.; Olszowy-Tomczyk, M.; Typek, R.  Synergistic and antagonistic antioxidant effects in the binary cannabinoids mixtures. (2021) Fitoterapia, 153, 104992.
• Holowinski, P., Dawidowicz, A. L., Typek, R. Chlorogenic acid-water complexes in chlorogenic acid containing food products. (2022) Journal of  Food Composition and Analysis, 109, 1045093.
• Dawidowicz, A.L., Dybowski, M.P., Rombel, M., Typek, R. Oleamide as Analyte Protectant in GC Analysis of THC and Its Metabolites in Blood. (2022) Journal of Pharmaceutical and Biomedical Analysis, 215, 114800.
• P. Holowinski, P., R. Typek, R., A.L. Dawidowicz, A.L., M. Rombel, M., M.P. Dybowski, M.P. Formation of trifluoroacetic artefacts in gas chromatograph injector during Cannabidiol analysis. (2022) Journal of Chromatography A, 1671, 463020.

• Wianowska, D., Dawidowicz, A.L., Bernacik, K., Typek, R. Determining the true content of quercetin and its derivatives in plants employing SSDM and LC–MS analysis. (2017) European Food Research and Technology, 243 (1), pp. 27-40.
• Wianowska, D., Garbaczewska, S., Cieniecka–Roslonkiewicz, A., Typek, R., Dawidowicz, A.L. Chemical composition and antifungal activity of Chelidonium majus extracts–antagonistic action of chelerythrine and sanguinarine against Botrytis cinerea. (2018) Chemistry and Ecology, 34 (6), pp. 582-594.
• Paprotny, Ł., Celejewska, A., Frajberg, M., Wianowska, D. Development and validation of GC–MS/MS method useful in diagnosing intestinal dysbiosis. (2019) Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 1130-1131, art. no. 121822, .
• Wianowska, D., Gil, M. Critical approach to PLE technique application in the analysis of secondary metabolites in plants. (2019) TrAC - Trends in Analytical Chemistry, 114, pp. 314-325.
• Wianowska, D., Gil, M. New insights into the application of MSPD in various fields of analytical chemistry. (2019) TrAC - Trends in Analytical Chemistry, 112, pp. 29-51.
• Wianowska, D., Gil, M. Recent advances in extraction and analysis procedures of natural chlorogenic acids. (2019) Phytochemistry Reviews, 18 (1), pp. 273-302.
• Paprotny, Ł., Wianowska, D., Izdebska, M., Celejewska, A., Szewczak, D., Solski, J. Analysis of serum homocysteine in the laboratory practice - comparison of the direct chemiluminescence immunoassay and high performance liquid chromatography coupled with fluorescent detection. (2020) Biochemica Medica, 30 (3), 030703.
• Madej, K., Paprotny, L., Wianowska, D., Kasprzyk, J., Herman, M., Piekoszewski, W. A fully-validated HPLC-UV method for determination of sulthiame in human serum/plasma samples. (2021) Biomedical Chromatography,  35 (3), 5002.
• Wianowska, D.; Olszowy-Tomczyk, M.; Garbaczewska, S. A Central Composite Design in increasing the quercetin content in the aqueous onion waste isolates with antifungal and antioxidant. (2022) properties. Eur. Food Res. Technol. 2022, 248, 497–505.
• Olszowy-Tomczyk, M., Paprotny, Ł., Celejewska, A., Szewczak, D. & Wianowska, D. Comparison of the antioxidant properties of serum and plasma samples as well as glutathione under environmental and pharmacological stress factors involving different classes of drugs. (2022) Environmental Toxicology and Pharmacology, 94, 103936.
• Wianowska, D.; Bryshten, I. New insights into vitamin K—From its natural sources through biological properties and chemical methods of quantitative determination. (2022) Critical Reviews in Analytical Chemistry, 1–23.
• Jurowski, K., Paprotny, Ł., Zakrzewski, M., Wianowska, D., Kasprzyk-Pochopień, J., Herman, M., Madej, K., Piekoszewski, W., Kubrak, T. The Development of New Methodology for Determination of Vincristine (VCR) in Human Serum Using LC-MS/MS-Based Method for Medical Diagnostics. (2022) Molecules, 27, 7945.
• Wianowska, D., Olszowy-Tomczyk, M. A Concise Profile of Gallic Acid—From Its Natural Sources through Biological Properties and Chemical Methods of Determination. (2023) Molecules 2023, 28, 1186.

• Charmas, B., Kucio, K., Skubiszewska-Zięba, J., Khalameida, S. Structural, thermal and energetic characteristics of synthetic active carbons prepared on the basis of ion-exchange resin Amberlite IRC 84. (2019) Journal of Thermal Analysis and Calorimetry, 136 (4), pp. 1539-1549.
• Kucio, K., Charmas, B., Pasieczna-Patkowska, S. Structural, thermal and photocatalytic properties of composite materials SiO 2 /TiO 2 /C. (2019) Adsorption, 25 (3), pp. 501-511.
• Samsonenko, M., Zakutevskyy, O., Khalameida, S., Charmas, B., Skubiszewska-Zięba, J. Influence of mechanochemical and microwave modification on ion-exchange properties of tin dioxide with respect to uranyl ions. (2019) Adsorption, 25 (3), pp. 451-457.
• Charmas, B., Skubiszewska-Zięba, J., Kucio, K., Skwarek, E. Influence of mechanochemical treatment on thermal and structural properties of silica–collagen and hydroxyapatite–collagen composites. (2019) Adsorption, .
• Charmas, B., Skubiszewska-Zięba, J., Waniak-Nowicka, H. Thermal and calorimetric investigations of titania–silica composites. (2017) Adsorption Science and Technology, 35 (7-8), pp. 706-713.
• Charmas, B., Skubiszewska-Zięba, J. Application of differential scanning calorimetry to study porous structure of hydrothermally modified silicas. (2017) Journal of Thermal Analysis and Calorimetry, 129 (1), pp. 23-32.
• Skubiszewska-Zięba, J., Charmas, B., Kołtowski, M., Oleszczuk, P. Active carbons from waste biochars: Structural and thermal properties. (2017) Journal of Thermal Analysis and Calorimetry, 130 (1), pp. 15-24.
• Skubiszewska-Zięba, J., Charmas, B., Waniak-Nowicka, H. Hydrothermal and mechanochemical synthesis of crystalline CaCO3. (2017) Adsorption Science and Technology, 35 (7-8), pp. 668-676.
• Choma, I.M., Olszowy, M., Studziński, M., Gnat, S. Determination of chlorogenic acid, polyphenols and antioxidants in green coffee by thin-layer chromatography, effect-directed analysis and dot blot – comparison to HPLC and spectrophotometry methods. (2019) Journal of Separation Science, 42 (8), pp. 1542-1549.
• Jesionek, W., Majer-Dziedzic, B., Horváth, G., Móricz, A.M., Choma, I.M. Screening of antibacterial compounds in Salvia officinalis L. tincture using thin-layer chromatography-direct bioautography and liquid chromatography-tandem mass spectrometry techniques. (2017) Journal of Planar Chromatography - Modern TLC, 30 (5), pp. 357-362.
• Jesionek, W., Majer-Dziedzic, B., Choma, I.M. TLC–direct bioautography as a method for evaluation of antibacterial properties of Thymus vulgaris L. and Salvia officinalis L. essential oils of different origin. (2017) Journal of Liquid Chromatography and Related Technologies, 40 (5-6), pp. 292-296.
• Jesionek, W., Majer-Dziedzic, B., Horváth, G., Móricz, A.M., Choma, I.M. Screening of antibacterial compounds in thymus vulgaris l. tincture using thin-layer chromatography-direct bioautography and liquid chromatography-tandem mass spectrometry techniques. (2017) Journal of Planar Chromatography - Modern TLC, 30 (2), pp. 131-135.
• Olszowy, M. What is responsible for antioxidant properties of polyphenolic compounds from plants? (2019) Plant Physiology and Biochemistry, 144, pp. 135-143.