PUBLICATIONS
Typek, R., Dawidowicz, A.L., Wianowska, D., Bernacik, K., Stankevič, M., Gil, M. Formation of aqueous and alcoholic adducts of curcumin during its extraction. Food Chemistry (2019), 276, 101-109.
Dawidowicz, A.L .; Bernacik, K .; Typek, R. Umbelliferone instability during its analysis involving extraction process. Monatshefte für Chemie - Chemical Monthly (2018), 8, 1327-1340.
Wianowska, D., Garbaczewska, S., Cieniecka-Roslonkiewicz, A., Typek, R., Dawidowicz, A.L. Chemical composition and antifungal activity of Chelidonium majus extracts – antagonistic action of chelerythrine and sanguinarine against Botrytis cinerea. Chemistry and Ecology (2018), 34, pp. 582-594.
Dawidowicz, A.L .; Bernacik, K .; Typek, R .; Stankevič, M. Possibility of quinine transformation in food products. LC-MS and NMR techniques in analysis of quinine derivatives. European Food Research and Technology (2018), 244, 105-116.
Dawidowicz, A.L., Typek, R. Transformation of chlorogenic acids during the coffee beans roasting process. European Food Research and Technology (2017), 243, pp. 379-390.
Wianowska, D .; Dawidowicz, A.L .; Bernacik, K .; Typek, R. Determining the true content of quercetin and its derivatives in plants employing SSDM and LC – MS analysis. European Food Research and Technology (2017), 243, 27-40.
Wdowiak-Wróbel, S., Małek, W., Leszcz, A., Typek, R., Dawidowicz, A.L. Effect of osmotic stress on Astragalus cicer microsymbiont growth and survival. European Journal of Soil Biology (2016), 76, pp. 46-52.
Dawidowicz, A.L .; Bernacik, K .; Typek, R. Does the plant matrix type have impact on rutin transformation during its extraction? Food Analytical Methods (2016), 9, 2042-2051.
Czernel, G .; Typek, R .; Klimek, K .; Czuryło, A .; Dawidowicz, A.L .; Gagos̈, M. Catalytic effect of free iron ions and heme-iron on chromophore oxidation of a polyene antibiotic amphotericin B. Journal of Molecular Structure (2016), 1111, pp. 69-75.
Dawidowicz, A.L .; Bernacik, K .; Typek, R. Rutin transformation during its analysis involving extraction process for sample preparation. Food Analytical Methods (2016), 9, 213-224.
Wianowska, D., Typek, R., Dawidowicz, A.L. How to eliminate the formation of chlorogenic acids artefacts during plants analysis? Sea sand disruption method (SSDM) in the HPLC analysis of chlorogenic acids and their native derivatives in plants. Phytochemistry (2015), 117, pp. 489-499.
Typek, R .; Dawidowicz, A.L. Thermal transformation of trans-5-O-caffeoylquinic acid (trans-5-CQA) in alcoholic solutions. Food Chemistry (2015), 167, pp. 52-60.
Dybowski, M.P .; Typek, R .; Bernacik, K .; Dawidowicz, A.L. Isomerization of bitter acids during the brewing process. Annales UMCS - sectio AA - chemistry (2015), 70, 137-144.
Wianowska, D., Typek, R., Dawidowicz, A.L. Chlorogenic acid stability in pressurized liquid extraction conditions. Journal of AOAC International (2015), 98, pp. 415-421.
Bernacik, K .; Typek, R .; Dawidowicz, A.L. Routine transformations in a simulated extraction process. Science and industry - Lublin student meetings, collective work edited by Dorota Kołodyńska (2014), 97-100.
Typek, R .; Dawidowicz, A.L. Transformation of 5-O-caffeoylquinic acid in blueberries during high-temperature processing. Journal of Agricultural and Food Chemistry (2014), 62, pp. 10889-10895.
Typek, R .; Dawidowicz, A.L. Formation of ester and amine derivatives of 5-O-caffeoylquinic acid in the process of its simulated extraction. Journal of Agricultural and Food Chemistry (2012), 60, pp. 12289-12295.
Typek, R .; Dawidowicz, A.L. The influence of pH on the thermal stability of 5-O-caffeoylquinic acids in aqueous solutions. European Food Research and Technology (2011), 233, pp. 223-232.
Typek, R .; Dawidowicz, A.L. Thermal stability of 5-o-caffeoylquinic acid in aqueous solutions at different heating conditions. Journal of Agricultural and Food Chemistry (2010), 58, pp. 12578-12584.
CONFERENCES
11th International Symposium on Chromatography of Natural Products - two posters: "Quinine transformation - known and new derivatives analyzed with applying LC-MS and NMR techniques" and "Transformation of rutin during its extraction".
8th European Urogynaecology Association (EUGA) Annual Congress Leading Lights in Urogynaecology ”- poster:“ Vaginal dehydroepiandrosterone - searching for alternative topical therapy for urogynecological patients ”.
Science and industry - Lublin student meetings - communication entitled: "Routine transformations in the process of simulated extraction".
8th International Symposium on Chromatography of Natural Products Joined With 7th International Symposium of the International Society for the Development of Natural Products - poster entitled: "Determination of myristicin in common spices applying SPE / GC".
7th International Symposium on Chromatography of Natural Products Joined With 6th International Symposium of the International Society for the Development of Natural Products - poster pt .: "Inflience of bitter acids transformation on beer antioxidant properties".
GRANTS
The main contractor of the grant: "Innovation Incubator" implemented by the consortium of the Maria Curie-Skłodowska University and the John Paul II Catholic University, co-financed from the funds allocated to science under the non-competitive project "Support for scientific research management and commercialization of R&D results in research units and enterprises ”, Under the Intelligent Development Operational Program 2014-2020 (Measure 4.4).
SCHOLARSHIPS
2014 - scholarship holder of the Marshal's Office of the province Lublin "Scientific scholarships for PhD students II" Project co-financed by the European Union under the European Social Fund.
PATENTS AND IMPLEMENTATIONS
2018 - patent application to the Patent Office - "WAX COMPOSITIONS" given application number P.427968 {WIPO ST 1 / C PL427968]
2018 - implementation of the lubricant production process at PASS-POLSKA Sp. z o.o. based in Sanok in accordance with the agreement between PASS-POLSKA Sp. z o.o. and the Maria Curie-Skłodowska University in Lublin No.NI / 03/2017 of January 16, 2017.
